Inspired by Mexican chocolate, these overnight oats have a slight bitterness from the cocoa that’s balanced out by sweetness from honey. They are spiced with cinnamon and allspice, then topped with crunchy cocoa nibs and sliced almonds for a flavorful experience. Spiced Cocoa Overnight Oats Ingredients 1 cup unsweetened vanilla almond milk 1 cup old fashioned oats, uncooked 2 tsp unsweetened cocoa powder 2 tsp honey Pinch of cinnamon Pinch of allspice 2 tbsp sliced almonds 2 tsp cocoa nibs Directions In a medium-sized bowl, stir together the milk and oats. Once combined, add the cocoa powder, honey and spices,…