My 4-ingredient artisan bread is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you’ll get a loaf with a crusty outside and a soft, chewy center. Why You’ll Be Loving This Loaf Beginner-proof recipe. If you’ve never baked bread before, this is a great place to start, and it’s hard to mess up. A texture worth talking about. The crust bakes up crackly and golden while the inside stays light, airy, and perfect for tearing. Goes with everything. Perfect alongside soups and stews, dipped in olive oil bread dip, or turned into the best sandwiches. Artisan Bread Ingredients Flour: You can…