• Baked - Bread - Intermediate - Oven - Recipe Skill Levels

    4 Ingredient Artisan Bread

    January 26, 2026 - By 

    My 4-ingredient artisan bread is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you’ll get a loaf with a crusty outside and a soft, chewy center. Why You’ll Be Loving This Loaf Beginner-proof recipe. If you’ve never baked bread before, this is a great place to start, and it’s hard to mess up. A texture worth talking about. The crust bakes up crackly and golden while the inside stays light, airy, and perfect for tearing. Goes with everything. Perfect alongside soups and stews, dipped in olive oil bread dip, or turned into the best sandwiches. Artisan Bread Ingredients Flour: You can…

  • Beef - Dinner - Intermediate - Italian - Pasta - Recipe Skill Levels - Slow Cooker

    Slow Cooker Lasagna

    January 26, 2026 - By 

    This easy slow cooker lasagna layers tender noodles with rich meat sauce and three cheeses, all with just 25 minutes of hands on prep. You get classic, cozy lasagna flavor that melds into every bite from slow cooking all day! The Magic Behind The Melt Hands-off ease: Classic lasagna flavor with almost no active cooking. Load it, walk away, come back to dinner. Layers stay intact: The slow, steady cook keeps everything together! There are no sliding layers or soupy middles. All-day aroma: It fills your kitchen with that slow simmered, Italian-Sunday smell without the actual work of an Italian…

  • Chicken - Copycat Recipes - Dinner - Intermediate - Recipe Skill Levels

    Copycat Longhorn Parmesan Crusted Chicken

    January 26, 2026 - By 

    My copycat Longhorn parmesan crusted chicken brings all the cheesy, buttery goodness from the restaurant straight to your kitchen. Juicy ranch chicken is topped with a creamy cheese sauce and a golden crumb crust. Why This is a Dinner That Wows Restaurant vibes: With my recipe, you’ll get all of the rich, cheesy LongHorn Steakhouse flavor you love, minus the wait! So much flavor in every bite: You’ll love the way the ranch-marinated chicken, melty cheese, and that buttery, crispy topping all work together! Feels fancy, but it’s actually easy: Simple ingredients, easy steps, and you’ll get a dinner that…

  • Dinner - Intermediate - Pork - Recipe Skill Levels - Seafood - Shrimp - Soup

    New Orleans Gumbo

    January 26, 2026 - By 

    After listening to your feedback and learning what makes a great New Orleans gumbo, I made some changes. This version is richer, more balanced, and way closer to the real deal, without being overwhelming to make at home. How This Gumbo Stays Classic Big Flavor! A dark roux and a longer cook time give this gumbo a rich, deep flavor. Classic Style: Made with the holy trinity (onions, celery, and bell pepper), no tomatoes, and optional okra, so it tastes like New Orleans gumbo. Easy to Follow: Clear measurements and clear steps make this recipe doable at home. New Orleans…