Korean BBQ sauce is the kind of pantry staple that turns random weeknight ingredients into something irresistible. Use it to glaze salmon, coat wings, toss with chicken and veggies, or turn into a killer Korean BBQ pizza. The Secret Sauce Behind the Sauce The flavor ratio! I dialed this in while testing Korean BBQ chicken, so it hits the perfect balance of salty, sweet, and umami every time. Cornstarch makes it silky. Skip the flour fog. Cornstarch keeps the sauce glossy, smooth, and restaurant level. It’s a weeknight cheat code. A jar in the fridge unlocks instant stir fry’s, noodle…