After listening to your feedback and learning what makes a great New Orleans gumbo, I made some changes. This version is richer, more balanced, and way closer to the real deal, without being overwhelming to make at home. How This Gumbo Stays Classic Big Flavor! A dark roux and a longer cook time give this gumbo a rich, deep flavor. Classic Style: Made with the holy trinity (onions, celery, and bell pepper), no tomatoes, and optional okra, so it tastes like New Orleans gumbo. Easy to Follow: Clear measurements and clear steps make this recipe doable at home. New Orleans…