• Appetizers - Dressings, Sauces, and Dips - Easy - Recipe Skill Levels - Shrimp - Skillet - Snacks

    Louisiana Shrimp Dip

    January 26, 2026 - By 

    My Louisiana shrimp dip is rich, savory, and full of flavor without feeling heavy. You can serve it warm or cold. It has the perfect creamy texture, and all those bold Louisiana flavors really come together. This Is How You Do Shrimp Dip Balanced Louisiana flavor: Cajun or Creole seasoning, lemon juice, and Worcestershire add a little tang without overpowering the shrimp. Sweetness: Shallots keep the dip mild and slightly sweet, which lets the shrimp shine. Perfect Texture: Butter is my secret ingredient for the best, creamy, spreadable texture. Louisiana Shrimp Dip Ingredients Seasoning: You can use Creole or Cajun seasoning,…

  • Dinner - Intermediate - Pork - Recipe Skill Levels - Seafood - Shrimp - Soup

    New Orleans Gumbo

    January 26, 2026 - By 

    After listening to your feedback and learning what makes a great New Orleans gumbo, I made some changes. This version is richer, more balanced, and way closer to the real deal, without being overwhelming to make at home. How This Gumbo Stays Classic Big Flavor! A dark roux and a longer cook time give this gumbo a rich, deep flavor. Classic Style: Made with the holy trinity (onions, celery, and bell pepper), no tomatoes, and optional okra, so it tastes like New Orleans gumbo. Easy to Follow: Clear measurements and clear steps make this recipe doable at home. New Orleans…