My Louisiana shrimp dip is rich, savory, and full of flavor without feeling heavy. You can serve it warm or cold. It has the perfect creamy texture, and all those bold Louisiana flavors really come together. This Is How You Do Shrimp Dip Balanced Louisiana flavor: Cajun or Creole seasoning, lemon juice, and Worcestershire add a little tang without overpowering the shrimp. Sweetness: Shallots keep the dip mild and slightly sweet, which lets the shrimp shine. Perfect Texture: Butter is my secret ingredient for the best, creamy, spreadable texture. Louisiana Shrimp Dip Ingredients Seasoning: You can use Creole or Cajun seasoning,…