My potsticker soup is what you make when you’re busy, hungry, and need something quick that still tastes really good. All it takes is some frozen potstickers, a simple broth, and a handful of veggies! Why This One’s Worth Making Better Texture: Instead of dropping dumplings straight into broth, the potstickers are browned first. This adds flavor, and they don’t get all mushy. Fast and family-friendly: Frozen potstickers and simple ingredients keep prep minimal. It’s warm, filling, and quick to make. Perfect for weeknights! Customizable: You can use any type of potstickers and swap the veggies or broth for whatever…
