If your family is hungry now and you don’t have time to soak beans or babysit the stove, this red beans and rice is for you. It is quick, cozy, and made with canned beans and smoky sausage. It’s great to serve for a fun Mardi Gras celebration! How My Recipe Saves Time Without Losing Flavor No Soaking! Most recipes call for dried beans and a lot of time. Mine uses canned beans, so you can get dinner on the table fast! Easy Creamy Texture! No flour, no cream, no mystery thickeners. You just mash the beans a little, and…