Rate this post The flowers are fresh, the coffee is hot and the banter is rolling. At Barrel One Sydney, a coffee-roaster-cum-cafe, that’s about all it takes. Daniel Agapiou had been in the coffee game for a while before he decided to open his own cafe, in September 2017. The space ”“ parked in Brookvale, in the industrial northern beaches pocket of Sydney ”“ functions (and has for three years) as the dispatch centre for the roastery; the scales, bags, and barrels of beans strewn throughout are proof of that. Agapiou didn’t want to mess too much with that vibe, aiming to…
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1/1 – (1 vote) It’s hard for the cosy, coastal interior design (featuring exposed brick; restored stairs; a crisp white moulded ceiling; and all original sash and double-hung windows) to compete with the view of the rotunda and Balmoral Bay. But the corner-set Pasture of Balmoral Sydney gives it a very good crack. Owners Lizelle and TJ Viljoen, neither of whom come from a hospitality background, are striving to make a conscious and positive environmental impact with Pasture, using vetted producers and Earth-friendly measures (no plastic straws, and an I-Milk bench-top milk bladder in place of hundreds of plastic jugs)…
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Rate this post The flowers are fresh, the coffee is hot and the banter is rolling. At Barrel One Sydney, a coffee-roaster-cum-cafe, that’s about all it takes. Daniel Agapiou had been in the coffee game for a while before he decided to open his own cafe, in September 2017. The space ”“ parked in Brookvale, in the industrial northern beaches pocket of Sydney ”“ functions (and has for three years) as the dispatch centre for the roastery; the scales, bags, and barrels of beans strewn throughout are proof of that. Agapiou didn’t want to mess too much with that vibe, aiming to…
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1/1 – (1 vote) It’s hard for the cosy, coastal interior design (featuring exposed brick; restored stairs; a crisp white moulded ceiling; and all original sash and double-hung windows) to compete with the view of the rotunda and Balmoral Bay. But the corner-set Pasture of Balmoral Sydney gives it a very good crack. Owners Lizelle and TJ Viljoen, neither of whom come from a hospitality background, are striving to make a conscious and positive environmental impact with Pasture, using vetted producers and Earth-friendly measures (no plastic straws, and an I-Milk bench-top milk bladder in place of hundreds of plastic jugs)…