• 30-Minute Meals - Dinner - Easy - Pork - Recipe Skill Levels

    Honey Mustard Pork Chops

    January 26, 2026 - By 

    These honey mustard pork chops bring big flavor with very little effort. The whole grain mustard adds texture and bite. A few extra spices deepen the sauce, turning a simple skillet dinner into something totally crave-worthy. Why This Recipe Shines Quick But Impressive: This is an easy weeknight dinner that still feels special enough to serve guests. Juicy, Never Dry: Cooking the chops just to temperature keeps them tender and flavorful every time. Versatile and Family-Friendly: The sweet & savory sauce pairs perfectly with everything from mashed potatoes to green beans, making it a win for the whole table. Honey Mustard Pork Chop…

  • 30-Minute Meals - Asian - Dinner - Easy - Recipe Skill Levels - Side Dishes - Soup

    Potsticker Soup

    January 26, 2026 - By 

    My potsticker soup is what you make when you’re busy, hungry, and need something quick that still tastes really good. All it takes is some frozen potstickers, a simple broth, and a handful of veggies! Why This One’s Worth Making Better Texture: Instead of dropping dumplings straight into broth, the potstickers are browned first. This adds flavor, and they don’t get all mushy. Fast and family-friendly: Frozen potstickers and simple ingredients keep prep minimal. It’s warm, filling, and quick to make. Perfect for weeknights! Customizable: You can use any type of potstickers and swap the veggies or broth for whatever…

  • 30-Minute Meals - avocado - Breakfast - brown rice - dairy-free - eggs - Featured Recipes - Gluten-free - grain bowls - high fiber - low sodium - meal prep - RD approved recipe - Recipes - under 400 calories - Vegetarian

    Fried Egg and Avocado Breakfast Bowls

    January 26, 2026 - By 

    To make this stunning breakfast bowl an any-morning reality, we cook our whole grains in advance and store them in individual portions in our fridge or freezer. Defrost what you need and the rest of this meal comes together quickly. The crispy garlic adds texture and so much flavor, while the leftover garlic oil is used to cook the eggs. To cut down on oil (and calories), cook the eggs using a combo fry-baste method which uses only 1 tablespoon of oil and hot water (hot water is essential to avoid splatter) to gently cook the eggs until the whites…