Rate this post The flowers are fresh, the coffee is hot and the banter is rolling. At Barrel One Sydney, a coffee-roaster-cum-cafe, that’s about all it takes. Daniel Agapiou had been in the coffee game for a while before he decided to open his own cafe, in September 2017. The space ”“ parked in Brookvale, in the industrial northern beaches pocket of Sydney ”“ functions (and has for three years) as the dispatch centre for the roastery; the scales, bags, and barrels of beans strewn throughout are proof of that. Agapiou didn’t want to mess too much with that vibe, aiming to…

Rate this post The flowers are fresh, the coffee is hot and the banter is rolling. At Barrel One Sydney, a coffee-roaster-cum-cafe, that’s about all it takes. Daniel Agapiou had been in the coffee game for a while before he decided to open his own cafe, in September 2017. The space ”“ parked in Brookvale, in the industrial northern beaches pocket of Sydney ”“ functions (and has for three years) as the dispatch centre for the roastery; the scales, bags, and barrels of beans strewn throughout are proof of that. Agapiou didn’t want to mess too much with that vibe, aiming to…